Spicy fekkas

He he he. Spicy fekkas... hehe. This is how it is pretty much explained: Spicy Fekkas are cracker like treats which take their name from fekkas, a twice-baked Moroccan cookie similar to biscotti.The spicy fekkas aren't baked twice, but they are, as their name suggests, piquant. Harissa, onions, cheese, parsley, pepper and garlic all help pack in the flavor.

Representin Morocco!

Ishkhan

How about some fish guys?! But, not just any fish, no the Ishkhan fish. Ishkhan is a Sevan trout that lives in Lake Sevan in Armenia. Armenians will either have this fish grilled, served steaming, or baked. But check this out Ishkhan is an endangered species! So if you ever sink your teeth into one of them feel privileged.

From this... to...



THIS... or... even...



THIS!!

Croissant

Merci les francais! (Thank the french people!) They have created one of the most delicious breads in this yummy world: the croissant! The croissant is a buttery flaky viennoiserie bread roll named for its well-known crescent shape. However, there are different kinds like La

Parisienne unbaked croissants or croissant dogs which as you can tell by the name is a hybrid between a hot dog and a croissant.   

(La Parisienne unbaked croissants)                               (Croissant dogs)

If you go here, this nice person shows you a "how to" make croissants but with a catch... She uses GIFS! It is very helpful and the croissants come out heavenly.